Creamy Egg Bake
An easy recipe for any time of day using local eggs and herbs. Bonus--it tastes even better the next day! Make this ahead for any brunch or family get-together. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Equipment
- Oven
- 9x13 baking dish
- Blender or Food Processor
Ingredients
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish with 1 tbsp melted butter
- Combine eggs, coconut milk, remaining 2 tbsp melted butter, ⅓ of the goat cheese, salt, and pepper in a blender and puree until smooth
- Pour egg mixture into baking dish and carefully place in oven. Bake for 12 minutes, then remove and stir
- Bake another 5 minutes, then check to see if eggs are mostly set. If not, bake another 2-3 minutes, until completely set but still soft and fluffy. DO NOT overcook
- Remove from oven and top evenly with remaining goat cheese and chives. Sprinkle with parmesan cheese for serving
Video
Notes
Adapted from Laura Lea
Nutrition
Calories: 424kcalCarbohydrates: 3gProtein: 23gFat: 36gSaturated Fat: 22gTrans Fat: 1gCholesterol: 527mgSodium: 954mgPotassium: 296mgFiber: 1gSugar: 1gVitamin A: 1336IUVitamin C: 1mgCalcium: 128mgIron: 4mg