Quick Pickled Radishes

Spicy, crunchy, pickled radishes! No canning necessary. Make these quick pickled radishes to top off burgers, tacos, salad, or just to snack on! Adjust the red pepper flakes to create the level of spice you want. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Condiment, Pantry Staple
Cuisine American
Servings 8
Calories 32 kcal

Equipment

  • Kitchen Knife
  • Small Saucepan
  • Jar

Ingredients
  

  • 2 bunches radishes*
  • ¾ cup white wine vinegar
  • ¾ cup water
  • 3 tbsp honey*
  • 2 tsp salt
  • ½ tsp mustard seeds
  • 1 tsp red pepper flakes if you like spicy. For milder radishes, use ½ tsp

Instructions
 

  • Slice radishes into rounds as thin as you can using a sharp knife.
  • Place the radish slices in a pint jar. Add red pepper flakes and mustard seeds.
  • Combine vinegar, water, honey, and salt in a small saucepan and heat until the salt and honey are mixed in.
  • Pour the mixture into the jar, covering the radishes. Let cool to room temp before placing in the refrigerator.
  • Eat immediately, or store in the fridge for up to 3 weeks.

Notes

Adapted from CookieandKate
Yields 1 pint jar

Nutrition

Calories: 32kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 594mgPotassium: 48mgFiber: 1gSugar: 7gVitamin A: 75IUVitamin C: 2mgCalcium: 7mgIron: 1mg
Keyword apples, burger, honey, radishes, taco