Roasted Mushrooms

Oven Roasted Oyster Mushrooms

Excellent on their own, these roasted mushrooms can also be used as a topping for almost any savory dish! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 14 kcal

Equipment

  • Oven
  • Chef's Knife

Ingredients
  

  • 6 oz mushrooms* finely chopped
  • olive oil
  • salt + pepper to taste

Instructions
 

  • Preheat oven to 450. Chop the mushrooms into bite-sized pieces. (Oyster mushroom stems are edible, but reserve the harder stem parts for a Mushroom Broth.)
  • Toss the mushrooms with enough oil to coat in a mixing bowl. Season with salt and pepper to taste.
  • Spread the mushrooms onto a lined baking sheet and bake for about 10 minutes before flipping them. Continue to cook for 8-10 more minutes until they are golden and crisp.
  • Serve immediately.

Nutrition

Calories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 179mgFiber: 1gSugar: 1gVitamin A: 20IUCalcium: 1mgIron: 1mg
Keyword fall, mushrooms, thanksgiving