Oyster Mushroom Toast

Mushroom Toast

Mushroom toast is savory and mouthwatering as a light meal or side dish and would be a unique appetizer to pass around at your next gathering.
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Brunch, Lunch, Sandwich, Side Dish, Snack
Cuisine American
Servings 1 slice
Calories 326 kcal

Equipment

  • 2 Frying pan

Ingredients
  

Instructions
 

  • Heat butter in a sauté pan or griddle.
  • Once melted pan fry bread slice 2-3 minutes each side or until golden brown.
  • While making toast, slice oyster mushroom and sauté in another pan.
  • Spread goat cheese on the toast. Then layer on the mushrooms to cover the goat cheese.
  • Top toast with optional garnish of microgreens. Enjoy!

Nutrition

Calories: 326kcalCarbohydrates: 36gProtein: 11gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 37mgSodium: 535mgPotassium: 262mgFiber: 2gSugar: 4gVitamin A: 515IUCalcium: 58mgIron: 3mg
Keyword mushrooms, sourdough