PFI Winter Webinar: Building a Farm for Shepherding

Wendy Johnson has designed her farm for rotationally grazing her Isle-de-France sheep. From grazing covers to planting silvopasture, Wendy will explain why she loves the adaptability and resiliency of her wool sheep. She’ll also share how she’s used third-party certifications to build a market for her meat and wool.

Wendy Johnson and Johnny Rafkin own Joia Food & Fiber Farm, a regenerative, diverse organic farm producing humanely raised meat, eggs and fiber near Charles City, Iowa. Wendy served on PFI’s board of directors and was board president from 2019-2021.