Contrary to the belief that winter limits culinary adventures, Iowa’s vibrant food scene continues to flourish even in the coldest months. Here are some ideas to combat the myth that local delights hibernate in winter:
🥔 Cook with Winter’s Vegetable Heroes: Create hearty meals with Iowa’s winter staples like squash, carrots, potatoes, and onions. Roast them, stew them, or use them in casseroles to bring cozy seasonal flavors to your table. Find a Producer>
🥩 Support Local Farmers with Quality Meats: Stock your freezer with locally raised beef, lamb, pork, poultry, and eggs. Connect with a nearby farmer to enjoy fresh, sustainable meat options all winter long. Find a Farmer / Rancher >
🍲 Get Creative with Winter’s Local Harvest: Experiment with recipes that celebrate the flavors of the season. Try a root vegetable stew, a baked squash casserole, or a carrot soup with fresh herbs. Let Iowa’s winter bounty inspire your culinary adventures. Find Winter Recipes >
🌟 Engage with Your Local Food Community: Shop at farm stores, attend winter food events, or sign up for a Spring CSA to support Iowa’s thriving local food network. Your involvement strengthens the community and ensures access to fresh, local food year-round. Find a Farm Store >
🎁 Share the Gift of Local Food: Delight your loved ones with holiday gifts sourced from Iowa’s local food producers. Think artisanal cheeses, honey, jams, handmade baked goods, or a gift certificate to a local farm or farmers market. Supporting local makes your gifts meaningful and impactful.
