Homemade Pita Chips

A great chip for dipping in hummus or tzatziki or topping for salads. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American, Mediterranean
Servings 4 servings
Calories 197 kcal

Equipment

  • Oven
  • Baking Sheet
  • Tupperware
  • Cutting board
  • Chef's Knife

Ingredients
  

  • 2 pita bread
  • 1/4 cup olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 2 tbsp herbs* of choice

Instructions
 

  • Preheat oven to 400. Slice the pita into 6 triangles each. Place in a Tupperware or large bowl.
  • Toss with oil, salt, pepper, and chopped herbs.
  • Lay the pita chips onto a baking sheet, taking care not to crowd them
  • Bake for 12 - 15 minutes. Cool and enjoy!

Nutrition

Calories: 197kcalCarbohydrates: 16gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 441mgPotassium: 37mgFiber: 1gSugar: 0.003gVitamin A: 1IUCalcium: 26mgIron: 0.5mg
Keyword herbs