Sautéed Celery and Leeks
Although raw celery is an awesome snack, they take on a new life when cooked! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Equipment
- Kitchen Knife
- Skillet
Ingredients
Instructions
- Melt butter in a large skillet over medium-high heat. Add leeks and cook, stirring occasionally, until just tender, about 3 minutes. Then add celery to skillet.
- Cook, covered and stirring occasionally, until celery is tender, about 5 minutes. Add lemon zest and garlic; cook, stirring, 1 minute more. Season to taste with salt and pepper. Enjoy!
Nutrition
Calories: 73kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 114mgPotassium: 334mgFiber: 2gSugar: 3gVitamin A: 1412IUVitamin C: 10mgCalcium: 71mgIron: 1mg