Inspiring Leaders in the Local Food Movement
In North Iowa, the local food movement is thriving thanks to the dedication and hard work of passionate individuals and organizations. From schools to community leaders, these Local Food Champions are making a significant impact on how we grow, source, and enjoy food in our region.
We’re highlighting these standout leaders who are not only shaping the future of food in their communities but also inspiring others to embrace the power of local food. Through their innovative programs, hands-on education, and commitment to improving access to fresh, locally-grown foods, these champions are leading the way in building a healthier, more connected food system in North Iowa.
Here’s a closer look at how they’re making a difference:
Julie Udelhofen, Food Service Director, Clear Lake Community School District
Julie Udelhofen’s dedication to student nutrition and local food sourcing has earned the Clear Lake Community School District national recognition. Earlier this year, the district received one of the first four Healthy Meals Incentives Recognition Awards in the country for improving the nutritional quality of student meals. Julie’s passion for nutrient-dense, locally-grown foods and child nutrition education has made her a standout leader. Clear Lake has been recognized for reducing sodium in menu items through sourcing low-or-no-sodium products, increasing the use of fresh local foods, and enhancing flavors with custom spice blends.
A key highlight of the district’s program is the monthly taste tests, which go beyond just sampling food. The nutrition staff build trust with students, forming connections that encourage them to try new foods and learn about nutrition. This engagement helps shape lifelong healthy eating habits, and students feel heard and valued in the process. “I am blessed with a supportive staff, superintendent, school board, and our local community partners! Preparing food with love really does change the flavor,” Julie says, crediting her team for the district’s success.
Nancy Eastman, Food Service Supervisor, Riceville Community School District
Nancy Eastman has spearheaded Riceville Community School District’s holistic Farm to School program, which focuses on hands-on learning and connecting students to fresh, local food. Through taste tests, farmer visits, and fun activities like The Great Apple Crunch and an elementary school farmers market, Nancy fosters a deep connection between students and the food they eat. “Hosting events like the elementary school farmers market not only provides students with access to fresh, local produce but also fosters a sense of community and connection to the food they eat,” she says.
Riceville’s commitment to local food earned them the Golden Root Award from the Iowa Farm to School and Early Care Coalition in June, recognizing their outstanding efforts in growing a vibrant local food program.
John Adams Middle School (JAMS), Mason City
John Adams Middle School is building a strong connection between students and local food, even though the district doesn’t currently participate in local food procurement. Faculty and community partners have worked together to educate students about the importance of eating locally, not just for personal health but also for the well-being of the community, the economy, and the environment. Students have enjoyed hands-on experiences, including making tacos and fresh salsa using local ingredients, competing in a Grilled Cheese Challenge, and creating smoothies with local yogurt and honey using a human-powered blender bike.
In fall 2023, JAMS Connections students installed a school garden, and students in the Beyond the Bell after-school program have been learning about the food system while cooking with a crockpot. These programs help students understand the broader impact of their food choices, creating a new generation of local food advocates.
