Garlic Parmesan Pasta
Butter and garlic - does it get any better? A comfort food featuring fresh egg pasta and local garlic is sure to hit the spot any time of the year. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Equipment
- Large Pot
- Saucepan
Ingredients
- 1 batch Duck egg pasta*
- 1 stick unsalted butter
- 3 cloves garlic* minced
- 1 tsp red pepper flakes optional
- ½ cup parmesan cheese
- 2 tbsp parsley*
- salt + pepper
Instructions
- Cook noodles until al dente
- In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until butter has melted. Whisk constantly until foam subsides and the butter begins to turn golden brown (4-5 minutes) and skim foam as necessary.
- Remove from heat and stir in the pasta and parmesan until well combined, about 2 minutes. Salt and pepper to taste.
Notes
From Damn Delicious
Nutrition
Calories: 263kcalCarbohydrates: 2gProtein: 5gFat: 27gSaturated Fat: 17gTrans Fat: 1gCholesterol: 72mgSodium: 204mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 1131IUVitamin C: 3mgCalcium: 154mgIron: 1mg