Potatoes O'Brien

A hearty breakfast, lunch or dinner, potatoes o'brien is endlessly customizable and delicious. Iowa-raised bacon, potatoes, peppers, onions, and garlic shine bright in this base recipe. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Main Course, Side Dish
Cuisine American
Servings 4
Calories 239 kcal

Equipment

  • Kitchen Knife
  • Frying pan

Ingredients
  

Instructions
 

  • Chop the vegetables into 1 inch pieces. Cut bacon into ½ inch squares and fry to desired crispiness. Remove bacon from pan, reserving the grease.
  • Add all vegetables and garlic to pan and fry until potatoes are tender, stirring frequently. Add bacon back and stir gently. Best with an over-easy egg on top!

Nutrition

Calories: 239kcalCarbohydrates: 33gProtein: 7gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 15mgSodium: 158mgPotassium: 862mgFiber: 5gSugar: 4gVitamin A: 1875IUVitamin C: 108mgCalcium: 28mgIron: 2mg
Keyword bacon, bell pepper, garlic, onion, potatoes