Rice Milk from simplified.meal
A recipe from one of our #LessWasteMoreTaste2020 contest winners, @simplified.meal! This contest aimed to raise awareness about food waste in the home. Here, you can learn how to upcycle lemon peels!
Ingredients
- 1 cup rice
- 1 quart milk
- ½ cup sugar
- 1 stick ground cinnamon
- 3 lemon peels of 2 - 3 lemons
Instructions
- Soak the rice in water.
- Put the milk, the cinnamon stick and the lemon peels in a pot in medium fire.
- Once the milk is warm, take the rice out of the water and put it in the pot. Remove the content frequently, scratching at the bottom of the pot, to avoid that the milk sticks.
- Let it sit like this for about 30 minutes.
- Put the sugar and take the cinnamon stick and lemon peels out of the pot. Mix 10 minutes.
- Serve and enjoy! You may want to add some cinnamon powder on top
Nutrition
Calories: 436kcalCarbohydrates: 82gProtein: 12gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 106mgPotassium: 482mgFiber: 3gSugar: 39gVitamin A: 404IUVitamin C: 43mgCalcium: 310mgIron: 1mg