Apple Bacon Cheddar Grilled Cheese

Sweet apples and salty, savory bacon come together for a treat for the taste buds! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Course Lunch, Main Course, Sandwich
Cuisine American
Servings 4 sandwiches
Calories 605 kcal

Equipment

  • Kids' Butter Knife
  • Skillet
  • Kitchen Knife or Apple Peeler Corer Slicer

Ingredients
  

  • 8 slices bread*
  • 12 slices bacon* cooked
  • 12 slices cheddar cheese
  • 2 apple* sour types work best!
  • 3 tbsp mayonnaise or butter

Instructions
 

  • Spread butter or mayonnaise on 4 slices of bread. Then place 3 slices of cheddar, 4 apple slices, and three pieces of cooked bacon and top with another slice of bread. Spread butter or mayonnaise on top.
  • Heat large skillet over medium-low heat and cook until the cheese is melted, 3 minutes per side.
  • Serve and enjoy!

Nutrition

Calories: 605kcalCarbohydrates: 15gProtein: 22gFat: 51gSaturated Fat: 21gTrans Fat: 1gCholesterol: 102mgSodium: 832mgPotassium: 283mgFiber: 2gSugar: 10gVitamin A: 591IUVitamin C: 4mgCalcium: 379mgIron: 1mg
Keyword apples