Apple Crisp

Did you know that apples, when stored properly, can keep for months after harvest? Enjoy this comforting dessert all through the fall and winter! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert
Cuisine All
Servings 8 servings
Calories 328 kcal

Ingredients
  

  • 5 apples* sliced into ¼ inch slices
  • 1/4 cup sugar
  • juice of one lemon

Crumble Topping

  • 6 tbsp butter cold, cubed
  • ¾ cup brown sugar
  • ½ cup all-purpose flour
  • 1 tsp cinnamon more to taste
  • pinch salt
  • ½ cup rolled oats
  • ½ cup pecans

Instructions
 

  • Preheat oven to 375. Chop apples into ¼ inch slices and set into an 8x8 baking dish. Add the juice of one small lemon (or approx 1 - 2 tbsp) and sugar. Stir to coat.
  • In a food processor, add your butter, brown sugar, flour, cinnamon, and salt. Pulse a few times until pea-sized clumps form. Add in oats and pecans and process until you reach a sandy texture.
  • Crumble the oat mixture on top of the apples. Gently press. Bake for 40 to 50 minutes. Serve with ice cream!

Nutrition

Calories: 328kcalCarbohydrates: 53gProtein: 2gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 23mgSodium: 82mgPotassium: 205mgFiber: 4gSugar: 38gVitamin A: 328IUVitamin C: 5mgCalcium: 37mgIron: 1mg
Keyword apples, holiday