Asparagus and Bacon Quiche

This delicious springtime quiche is courtesy of the Black Sheep Coffee Baa in Greene, Iowa. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 20 minutes
Cook Time 40 minutes
Cool 10 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Brunch, Lunch
Cuisine All
Servings 8 servings

Equipment

  • 1 Pie plate

Ingredients
  

Instructions
 

  • Preheat oven to 425.
  • Place pie shell in greased pie plate.
  • Cook bacon until crisp. Cool. Crumble.
  • Cut asparagus into 1/2" pieces.
  • Fill pie shell with bacon, cheese, asparagus and onion. Season with salt & pepper.
  • Mix milk and eggs. Pour into pie shell. Brush crust with egg white.
  • Bake 15 minutes.
  • Reduce heat to 325 and bake for additional 20-25 minutes or until knife inserted comes out clean.
  • Cool 10 minutes before cutting.
Keyword asparagus, bacon, eggs, green onion