Breakfast Tacos
Everyone loves taco night, why not taco morning? Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Equipment
- Frying pan
- Kitchen Knife
- Mixing Bowl
Ingredients
Instructions
- Fry bacon until crispy. Set aside to dry.
- Whisk eggs, salt, and pepper in a bowl.
- Heat olive oil in a large skillet. Once warm, pour the eggs in and use a spatula to gently move the eggs while cooking until they're soft and pillowy.
- Sir in desired amount of salsa and let warm a bit. Turn off the heat, drape tortillas on top to warm them.
- Meanwhile, crumble the bacon. Assemble the tacos and top with desired toppings (cheese, cilantro, sour cream, avocado, bacon, etc.)
Notes
Find a seasonal salsa recipe: https://www.healthyharvestni.com/tag/salsa/
Nutrition
Calories: 437kcalCarbohydrates: 20gProtein: 16gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 209mgSodium: 639mgPotassium: 358mgFiber: 3gSugar: 3gVitamin A: 749IUVitamin C: 3mgCalcium: 207mgIron: 2mg