Chicken, Bacon, and Mushrooms with Tangy Sauce
Weeknight Wow! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Equipment
- Frying pan
- Oven
- Mixing Bowl
- Kitchen Knife
Ingredients
- 2 chicken breasts*
- 4 slices bacon*
- 8 oz mushrooms* sliced
- 3 tbsp olive oil
- ½ cup shredded cheese
- seasoned salt (e.g. Lawrys, to taste)
- salt + pepper to taste
Tangy Sauce
- ⅓ cup sour cream
- 3 tbsp mayonnaise
- 2 tbsp spicy mustard
- 1 tbsp honey*
- ½ tsp paprika
Instructions
- Season chicken with salt(s) and pepper.
- Chop bacon into small pieces and fry until crisp in a skillet. Remove from the pan reserving the grease. Fry chicken breasts in the bacon grease about 6-7 minutes on both sides.
- Slice mushrooms and sauté in olive oil until soft. Season with salt and pepper to help bring out flavor.
- Combine sour cream, mayo, mustard, honey, and paprika in a bowl. Stir until well mixed.
- Preheat oven to 400 degrees. Transfer chicken to an oven safe dish. Top the chicken with a layer of sauce, sautéed mushrooms, bacon, and shredded cheese.
- Bake for about 20 minutes until everything and heated through and cheese is melted.
- Serve with remaining sauce.
Video
Nutrition
Calories: 497kcalCarbohydrates: 8gProtein: 32gFat: 37gSaturated Fat: 10gCholesterol: 112mgSodium: 535mgPotassium: 690mgFiber: 1gSugar: 6gVitamin A: 267IUVitamin C: 3mgCalcium: 102mgIron: 1mg
