Chicken, Bacon, and Mushrooms with Tangy Sauce

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 497 kcal

Equipment

  • Frying pan
  • Oven
  • Mixing Bowl
  • Kitchen Knife

Ingredients
  

  • 2 chicken breasts*
  • 4 slices bacon*
  • 8 oz mushrooms* sliced
  • 3 tbsp olive oil
  • ½ cup shredded cheese of choice
  • seasoned salt (e.g. Lawrys, to taste)
  • salt + pepper to taste

Tangy Sauce

  • ⅓ cup sour cream
  • 3 tbsp mayonnaise
  • 2 tbsp spicy mustard
  • 1 tbsp honey*
  • ½ tsp paprika

Instructions
 

  • Season chicken with salt(s) and pepper.
  • Chop bacon into small pieces and fry until crisp in a skillet. Remove from the pan reserving the grease. Fry chicken breasts in the bacon grease about 6-7 minutes on both sides.
  • Heat olive oil in a separate pan. Slice mushrooms and sauté until soft. Season with salt and pepper to help bring out flavor.
  • Combine sour cream, mayo, mustard, honey, and paprika in a bowl. Stir until well mixed.
  • Preheat oven to 400 degrees. Transfer chicken to an oven safe dish. Top the chicken with a layer of sauce, sautéed mushrooms, bacon, and shredded cheese.
  • Bake for about 20 minutes until everything is heated through and cheese is melted.
  • Serve with remaining sauce.

Nutrition

Calories: 497kcalCarbohydrates: 8gProtein: 32gFat: 37gSaturated Fat: 10gCholesterol: 112mgSodium: 535mgPotassium: 690mgFiber: 1gSugar: 6gVitamin A: 267IUVitamin C: 3mgCalcium: 102mgIron: 1mg
Keyword bacon, chicken, poultry