Cucumber Sandwiches

These crunchy, refreshing sandwiches are perfect for a summertime picnic! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Total Time 10 minutes
Course Sandwich
Cuisine All
Servings 4 servings
Calories 369 kcal

Ingredients
  

  • 2 oz cream cheese at room temperature
  • 1 tbsp Greek yogurt
  • 1 tbsp chives* chopped
  • 1 tbsp dill* chopped
  • ¼ tsp pepper fresh ground
  • 2 slices bread*
  • ⅓ cup cucumber* peeled, seeded, and thinly sliced

Instructions
 

  • Mix together the cream cheese, yogurt, chives, dill, and freshly round black pepper in a bowl until combined.
  • Spread the mixture on one of both of the pieces of bread.
  • Layer your thinly sliced cucumber on one piece of bread, to desired thickness.
  • Cut off crusts and cut the sandwich diagonally.

Nutrition

Calories: 369kcalCarbohydrates: 32gProtein: 11gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 58mgSodium: 450mgPotassium: 254mgFiber: 3gSugar: 7gVitamin A: 959IUVitamin C: 4mgCalcium: 154mgIron: 2mg
Keyword cucumbers