Cucumber Sandwiches
These crunchy, refreshing sandwiches are perfect for a summertime picnic! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Ingredients
Instructions
- Mix together the cream cheese, yogurt, chives, dill, and freshly ground black pepper in a bowl until combined.
- Spread the mixture on one side of each piece of bread. Lay bread on a cutting board cheese side up.
- Layer your thinly sliced cucumber on one piece of bread, to desired thickness. Top with remaining bread slice so cheese mixture sits on cucumbers.
- Cut off crusts and cut the sandwich diagonally.
Nutrition
Calories: 92kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 15mgSodium: 112mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 240IUVitamin C: 1mgCalcium: 38mgIron: 1mg