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Better Conversations: Engaging Eaters with Taste & Nutrition with Jenn Pope, RD
Friday, March 28, 2025    
12:00 pm - 1:00 pm
To equip farmers, food producers, and market vendors with practical tools to engage customers more effectively. Learn how to answer common questions like “What would I even do with this?” by focusing on taste, simple preparation tips, and nutritional benefits.