Better Conversations: Engaging Eaters with Taste & Nutrition with Jenn Pope, RD

To equip farmers, food producers, and market vendors with practical tools to engage customers more effectively. Learn how to answer common questions like “What would I even do with this?” by focusing on taste, simple preparation tips, and nutritional benefits. This class will also help you craft better social media posts that highlight your products and connect with customers. Whether you’re at the farmers market or online, you’ll gain strategies to boost engagement and build stronger customer relationships. Class will be held via Zoom. Registration required (see below).

About Jenn
Jenn Pope, Registered Dietitian, has been taking a food-first approach for over 3 years, helping clients use whole foods as the foundation of their nutrition journey. With a degree from Iowa State University and a Master’s in Nutrition Diagnostics, Jenn combines her extensive knowledge with practical, realistic strategies for healthy eating.

Her passion for nutrition began in high school, where she experienced firsthand how food impacted her athletic performance. Today, she uses that passion to make nutrition approachable, focusing on taste and simplicity through Roots Nutrition Counseling in Mason City. Jenn loves working in her garden, cooking up new recipes, and finding ways to make healthy food taste great. She’s excited to share her expertise with you!