Agri-tourism event such as Farm to Fork Dinners or Fresh on the Farm tours spark conversation and ideas around what a strong local food system could look like in your community. These events are about raising awareness for what products are currently available, and opening attendee’s minds to what opportunities exist. And of course, these events are a great time for those who participate!
We work with interested partners to plan and implement these events, including sharing our Farm to Fork and Fresh on the Farm event planning guides.