Cooking Up Culture

Cooking Up Culture

Twenty lucky foodies will enjoy learning about a traditional South Korean dish called “Japachae” on Tuesday, July 16, beginning at 6 pm on the Nature Education Pavilion patio. Chef Kyong Ae Smith noted that , “This speciality, translated as “glass noodles” is a traditional and popular Korean dish that has its origins as a dynasty royal kingdom dish It’s made from noodles, fresh vegetables and a slightly sweet and savory sauce.”

This is the first of a three-part collaboration between Central Gardens and Healthy Harvest, both of which are dedicated to educating the public about healthy eating using garden produce.
The class is free but registration is required by signing up for a ticket.