Evening at the Farm: A Farm-to-Fork Dinner Party at Thomas Farmstead

Evening at the Farm: A Farm-to-Fork Dinner Party at Thomas Farmstead

Announcing the first annual Evening at the Farm, A Farm-to-Fork Dinner Party at The Thomas Farmstead. We’ve dreamed of sharing a nourishing meal alongside you that has come from our land and can’t wait to share this opportunity with you!

Begin the evening with a complimentary beverage as you tour our little slice of heaven, our farmstead, with Aaron and Dana to guide you. We will then enjoy a dinner prepared by Jessica Baldus, award-winning chef, owner of Taste. By Unc’s Cheesecakes and Piggyback Smoke Shack in Osage, and proponent of delicious food prepared with local ingredients. Dinner will feature both chicken and pork.

$100 per person includes a complimentary beverage, a 4-course meal, and ice water. If you prefer other beverages, you may bring your own. If you have any dietary restrictions, please notify us when purchasing your ticket. Tickets are non-refundable. In the event you are unable to attend, tickets may be passed to a friend.

Dinner will be served outside. We ask that you dress accordingly and be prepared for walking on uneven surfaces during our tour. Closed-toed shoes are recommended.

Reserve your seat at the table today!