ISU: Local Food Leader Training

ISU: Local Food Leader Training

Local Food Leader is offering its third workshop this year.  It is focused on an engaged workshop experience where individuals can develop 2018 goals, learn about work-life balance, create equitable strategies for implementation of goals, and develop an evaluation plan.  Facilitators throughout the day will help lead discussion and engaged participation sessions  to incorporate these practices into your daily activities.

Local Food Leader Agenda: February 7, 2018

7:30: Networking and registration

8:00: Ground Rules and Introduction

8:30:  Working in Food Systems

9:30: Facilitation and Event Basics

10:30: Work-Life Balance

12:00-1:00: Lunch and networking

1:00:  Building Trust

2:00: Evaluation:

3:00: Professional Development

For questions, please contact Courtney Long- court7@iastate.edu

Consider joining us the next day for our Regional Food System Working Group (RFSWG) meeting.