Preserve the Taste of Summer

Preserve the Taste of Summer

Love that fresh garden produce but have more than you can eat? Preserve it! It’s not difficult, but you do need to follow safe methods. You’ll learn how to can, freeze, and dry foods safely at home in this introductory course.

Intended audience: Adults age 18 years or older
Format: One 1.5- to 2-hour course

View the full list of “Preserve the Taste of Summer 101” Dates and Times (Below)

All the dates below will be hosted online

• 25MAR6:30PM – Preserve the Taste of Summer 101
• 15APR10:00AM – Preserve the Taste of Summer 101
• 15APR6:30PM – Preserve the Taste of Summer 101
• 29APR6:30PM – Preserve the Taste of Summer: Jam Making Basics
• 04MAY6:30PM – Preserve the Taste of Summer: Salsa Making Basics
• 18MAY10:00AM – Preserve the Taste of Summer 101
• 18MAY6:30PM – Preserve the Taste of Summer 101
• 20MAY6:30PM – Preserve the Taste of Summer: Jam Making Basics
• 02JUN6:30PM – Preserve the Taste of Summer: Salsa Making Basics