Preserve the Taste of Summer: Jam Making Basics

Preserve the Taste of Summer: Jam Making Basics

Jams, jellies and fruit spreads are a delicious taste of summer to enjoy all year. Learn the basics of making jam and water bath canning in this one-hour free online course.

Intended audience: Adults age 18 years or older
Format: One hour course

View the full list of “Preserve the Taste of Summer 101” Dates and Times (Below)

All the dates below will be hosted online

• 25MAR6:30PM – Preserve the Taste of Summer 101
• 15APR10:00AM – Preserve the Taste of Summer 101
• 15APR6:30PM – Preserve the Taste of Summer 101
• 29APR6:30PM – Preserve the Taste of Summer: Jam Making Basics
• 04MAY6:30PM – Preserve the Taste of Summer: Salsa Making Basics
• 18MAY10:00AM – Preserve the Taste of Summer 101
• 18MAY6:30PM – Preserve the Taste of Summer 101
• 20MAY6:30PM – Preserve the Taste of Summer: Jam Making Basics
• 02JUN6:30PM – Preserve the Taste of Summer: Salsa Making Basics