Preserve the Taste of Summer: Pickle Making

Preserve the Taste of Summer: Pickle Making

Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. A hands-on workshop offers you the opportunity to learn safe food preservation techniques.

Intended audience: Adults age 18 years or older
Format: One 3- to 4-hour workshop

View the full list of “Preserve the Taste of Summer 101” Dates and Times (Below)

In-Person Workshops:

All the dates below will be hosted online

• 25MAR6:30PM – Preserve the Taste of Summer 101
• 15APR10:00AM – Preserve the Taste of Summer 101
• 15APR6:30PM – Preserve the Taste of Summer 101
• 29APR6:30PM – Preserve the Taste of Summer: Jam Making Basics
• 04MAY6:30PM – Preserve the Taste of Summer: Salsa Making Basics
• 18MAY10:00AM – Preserve the Taste of Summer 101
• 18MAY6:30PM – Preserve the Taste of Summer 101
• 20MAY6:30PM – Preserve the Taste of Summer: Jam Making Basics
• 02JUN6:30PM – Preserve the Taste of Summer: Salsa Making Basics