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Find Local Foods in North Iowa

Discover the bounty of our region with our interactive search and filter system, designed to connect you with local food producers and artisans. Whether you’re craving freshly baked goods, artisanal brews, farm-fresh fruits and vegetables, or pure maple syrup and honey, our platform makes it effortless to explore and support local businesses. Easily locate specific items from acorn squash to zucchini, ensuring you find exactly what you need for your next culinary adventure. Plus, with the ability to sort by practices such as free-range or organic, you can make choices that align with your values.

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Mossycup Farms

Using certified organic feed and pasture grazing, we raise heritage breed pork; free-range chickens, geese, turkeys and ducks for meat and eggs. We produce amazing, pure-white lard for cooking, handmade lard soaps, signature seasoning blends and handcrafted products for your skin and home.

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Honey & Ewe Farm

Honey & Ewe Farm takes pride in producing locally grown foods. We grow lamb, chicken, turkeys, meat rabbits and produce honey.

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Bode’s Moonlight Gardens

Bode’s Moonlight Gardens raises produce and pumpkins in Algona. We grow a diverse range of vegetables and more than 60 different varieties of pumpkins, gourds and squash at our u-pick patch. Customers can find us at the Kossuth County Farmers Market on Wednesdays and Saturdays. In the fall, our pumpkin patch is open on Saturdays, Sundays and by appointment.

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Stillwater Greenhouse

Wholesale producer of watermelon, pumpkins, sweet corn, or custom grown.

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Brown Family Farms

We are a small family farm dedicated to sustainable and natural agricultural practices. We provide fine baked goods, pastured chickens, and fresh produce.

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Jitters Coffee Bar

We specialize in roasting our coffee beans daily on site, speciality espresso drinks, pastries and lunch items. Hours M-F 6-6 Sat. 8-5 Sun. 10-3

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Cafe Mir

Eclectic farm-to-table restaurant on the Winnebago River. Open Tuesday, Friday, Saturday evenings.

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Taste.

elevated – chef created – dining experience – farm to chefs table – by reservation – Chef Jes Baldus

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