Fresh Iowa Gazpacho

Fresh Iowa Gazpacho

Gazpacho, a classic in Spanish cuisine, is a refreshing summer soup! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Stop by your local farmer's market or contact your local farmer during tomato season to buy tomatoes in bulk!
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Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer, Main Course, Side Dish, Soup
Cuisine Spanish
Servings 4
Calories 228 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

Instructions
 

  • Put the tomatoes, bell pepper, cucumber, olive oil, vinegar, and garlic in a blender. Season with salt and pepper. Process until smooth, adding up to ½ cup water as necessary. For a smoother texture, strain through a food mill or sieve. Taste and adjust.
  • Refrigerate for a few hours before serving.
  • Garnish with veggies, herbs, croutons and/or olive oil. Stores well in the fridge for 5-7 days.

Notes

Provided by Fabiola Allbee

Nutrition

Calories: 228kcalCarbohydrates: 14gProtein: 3gFat: 19gSaturated Fat: 3gSodium: 17mgPotassium: 749mgFiber: 4gSugar: 9gVitamin A: 3002IUVitamin C: 78mgCalcium: 46mgIron: 1mg
Keyword bell pepper, cucumbers, garlic, green onion, jalapeno, onion, tomatoes