Vegetable Stock (Made with Veggie Scraps!)
Vegetable Stock (Made with Veggie Scraps!) When soup season comes around, you want to be prepared! By saving veggie scraps in the freezer for just a few weeks, you [...]
Winter Squash Chowder
Winter Squash Chowder The PERFECT cold weather soup! Very flexible, you can use whatever winter squash or potatoes you have on hand. Keep it chunky, so there is still [...]
Pumpkin Seed Clusters
Pumpkin Seed Clusters A delicious way to use the seeds from any winter squash! Pumpkin, kabocha, spaghetti, delicata, or a combination! Throw them on a salad or just eat [...]
Carrot Habanero Soup
Carrot Habanero Soup Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local [...]
Okra Gumbo
Okra Gumbo If you're new to cooking with okra, gumbo is a great recipe to start with! Packed with late summer/early fall produce, this flavorful stew will turn you [...]
Pumpkin Pancakes
Pumpkin Pancakes Nothing says hello fall like some delicious pumpkin pancakes! With a touch of fall spices, these pancakes are sure to be a hit for breakfast, lunch, or [...]
Pickled Hot Peppers
Pickled Hot Peppers A spicy pickle perfect for tacos, nachos, eggs, pizza, sandwiches, or chili! Grab the last of those spicy peppers at your local farmers market and preserve [...]
Pumpkin Spice Latte (PSLs)
Pumpkin Spice Latte Yes, you can make your own #PSL at home using local pie pumpkin! Make the puree in advance, and you can have homemade pumpkin spice lattes [...]
Tomato Confit
Tomato Confit (Slow Roasted Tomatoes) Extend the life of your cherry tomatoes with tomato confit to serve in pasta, pizza, sandwiches, wraps, bruschetta, or as a quick snack. Ingredients [...]
Grandma’s Frozen Corn
Grandma's Frozen Corn Enjoy peak summertime sweet corn all year long with this freezer corn recipe shared by Ashely Coleman, from her Great Grandma Marjorie Janes. Ingredients with an [...]