Fresh Radish Cucumber Salsa

A refreshing seasonal salsa, great enjoyed with chips, on toast, with hummus, on sandwiches, or by the spoonful! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Condiment, Snack
Cuisine Mexican
Servings
Calories 19 kcal
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Equipment

  • Kitchen Knife

Ingredients
  

Instructions
 

  • Chop cucumber, bell pepper, and radish to desired size and add to a large bowl. Mince garlic and add to other ingredients, stirring to combine.
  • Add lime juice and seasonings.
  • Mix, refrigerate, and enjoy! Stores in the fridge for up to one week. Enjoy with tortilla chips, on toast with hummus, on sandwiches, or even by itself!

Notes

Yield: 3 cups
from moonandspoonandyum.com

Nutrition

Calories: 19kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 206mgPotassium: 176mgFiber: 1gSugar: 2gVitamin A: 688IUVitamin C: 32mgCalcium: 18mgIron: 1mg
Keyword bell pepper, cucumbers, garlic, jalapeno, onion, radishes