Garlic Parmesan Pasta

Garlic Parmesan Pasta

Butter and garlic - does it get any better? A comfort food featuring fresh egg pasta and local garlic is sure to hit the spot any time of the year. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch, Main Course, Pasta
Cuisine Italian
Servings 4
Calories 263 kcal

Equipment

  • Large Pot
  • Saucepan

Ingredients
  

  • 1 batch Duck egg pasta* or pasta of choice
  • 1 stick unsalted butter
  • 3 cloves garlic* minced
  • 1 tsp red pepper flakes optional
  • ½ cup parmesan cheese
  • 2 tbsp parsley*
  • salt + pepper

Instructions
 

  • Cook noodles until al dente
  • In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until butter has melted. Whisk constantly until foam subsides and the butter begins to turn golden brown (4-5 minutes) and skim foam as necessary.
  • Remove from heat and stir in the pasta and parmesan until well combined, about 2 minutes. Add salt and pepper to taste before serving.

Notes

From Damn Delicious

Nutrition

Calories: 263kcalCarbohydrates: 2gProtein: 5gFat: 27gSaturated Fat: 17gTrans Fat: 1gCholesterol: 72mgSodium: 204mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 1131IUVitamin C: 3mgCalcium: 154mgIron: 1mg
Keyword garlic, parsley