Garlic Parmesan Pasta

Garlic Parmesan Pasta

Butter and garlic - does it get any better? A comfort food featuring fresh egg pasta and local garlic is sure to hit the spot any time of the year. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch, Main Course, Pasta
Cuisine Italian
Servings
Calories 263 kcal
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Equipment

  • Large Pot
  • Saucepan

Ingredients
  

  • 1 batch Duck egg pasta* see notes or pasta of choice
  • 1 stick unsalted butter
  • 3 cloves garlic* minced
  • 1 tsp red pepper flakes optional
  • ½ cup parmesan cheese
  • 2 tbsp parsley*
  • salt + pepper

Instructions
 

  • Cook noodles until al dente
  • In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until butter has melted. Whisk constantly until foam subsides and the butter begins to turn golden brown (4-5 minutes) Remove foam as necessary.
  • Remove butter mixture from heat and stir in the pasta and parmesan until well combined, about 2 minutes. Add salt and pepper to taste before serving.

Notes

From Damn Delicious
We love this recipe with our Duck Egg Pasta recipe, but you can also try Fresh Pasta or the store bought pasta of your choice. Cooked Spaghetti Squash could also be substituted for a gluten-free option.

Nutrition

Calories: 263kcalCarbohydrates: 2gProtein: 5gFat: 27gSaturated Fat: 17gTrans Fat: 1gCholesterol: 72mgSodium: 204mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 1131IUVitamin C: 3mgCalcium: 154mgIron: 1mg
Keyword garlic, parsley, spaghetti squash