Grilled Garlic Scapes

Garlic scapes are the edible stalks that grow from the bulbs of certain varieties of garlic. They can be used just the same as garlic; minced, stir-fried, roasted, or sautéed. However, they might be best in their simplest form. Whole garlic scapes grilled or baked bring out the subtle garlic flavor and are a great side dish for any summer meal! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 261 kcal

Equipment

  • Grill
  • Oven
  • Kitchen Knife

Ingredients
  

Instructions
 

  • Turn on your grill to medium or preheat your oven to 375°F.
  • Wash and trim your garlic scapes by cutting off the narrow tip, and trimming off the bottom of the stalk if it is hard and woody.
  • Toss the scapes in olive oil and sprinkle with salt and pepper.
  • Grill or bake until soft on the inside and golden brown on the outside.

Nutrition

Calories: 261kcalCarbohydrates: 51gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 26mgPotassium: 1mgFiber: 3gSugar: 1gVitamin C: 48mgCalcium: 284mgIron: 3mg
Keyword garlic scapes