Grilled Potatoes & Onions

Grilling season is upon us! Add some fun vegetables into the mix! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 95 kcal

Equipment

  • Kitchen Knife
  • Bowl
  • Foil
  • Grill

Ingredients
  

Instructions
 

  • Wash and cut the potatoes and onions into bite sized pieces. Mince the garlic.
  • In a small bowl combine the vegetables and spices.
  • Drizzle the oil over the vegetables until they are coated.
  • Salt and pepper to taste.
  • Place the vegetables in the center of a long strip of foil. Wrap the foil over the vegetables and fold the edges together to seal.
  • Heat the grill to medium and place the vegetables on the grill for 20-30 minutes.

Nutrition

Calories: 95kcalCarbohydrates: 22gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 8mgPotassium: 505mgFiber: 3gSugar: 1gVitamin A: 15IUVitamin C: 24mgCalcium: 21mgIron: 1mg
Keyword garlic, onion, potatoes, rosemary, thyme