Harriman Nielsen Fall Festival Bean Soup

Harriman Nielsen Fall Festival Bean Soup

We love recipes written by our community! This one comes from Harriman-Nielsen Historic Farm in Hampton, IA. Check them out to get your hands on their locally grown beans! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 1 day
Cook Time 6 hours
Total Time 1 day 6 hours
Course Soup
Cuisine American
Servings 6 servings
Calories 91 kcal

Equipment

  • Large Stockpot

Ingredients
  

Instructions
 

  • Rinse beans well and soak overnight (use 3x as much water as beans). Drain.
  • Place all ingredients in a large covered kettle and simmer until beans are tender.
  • Remove ham bone and mince the meat and return it to the kettle. Plunge a masher through the soup a few times. Salt and pepper to taste.

Notes

From Harriman-Nielsen Farm

Nutrition

Calories: 91kcalCarbohydrates: 18gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 409mgPotassium: 358mgFiber: 6gSugar: 2gVitamin A: 2131IUVitamin C: 8mgCalcium: 56mgIron: 1mg
Keyword carrots, celery, community, fall, pork, soup, tomatoes