Hasselback Sweet Potatoes

An unexpected side dish or dessert. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 429 kcal

Equipment

  • Chef's Knife
  • Baking Sheet

Ingredients
  

Optional Toppings

Instructions
 

  • Preheat oven to 425.
  • Scrub, rinse, and dry potatoes. Skins on highly recommended.
  • Cut slits about ¼ to ⅛ inch apart, as consistently as possible. You can rest the potato between wooden spoons, pencils, etc as a way to stop it from moving and also as a guide so you don’t slice all the way through the potato.
  • Brush the potato with half of your chosen fat. (Melt the fat if necessary)
  • Season with salt and pepper if you're going a savory route. For a dessert, try cinnamon, in place of (or in addition to) the pepper.
  • Bake for 30 minutes on the middle rack. Remove from oven and top with remaining fat. Rotate the pan and return to oven for 30 - 40 more minutes until you get crispy edges.
  • Top (bake for additional 5 minutes if desired with toppings on), and serve warm.

Notes

Nutritional Data includes all topping options.

Nutrition

Calories: 429kcalCarbohydrates: 72gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 15mgSodium: 196mgPotassium: 1155mgFiber: 10gSugar: 17gVitamin A: 48265IUVitamin C: 8mgCalcium: 107mgIron: 2mg
Keyword potatoes, sweet potatoes