Homemade Ranch Dressing

Iowa loves ranch dipping sauce! You'll love it even more when it is made with fresh, local dill! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 5 minutes
Chilling time 1 hour
Total Time 5 minutes
Course Condiment, Lunch, Pantry Staple, Salad
Cuisine American
Servings servings
Calories 18 kcal
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Ingredients
  

  • ½ cup Greek yogurt
  • ¼ cup milk
  • ½ tsp dill* adjust according to taste, dried or fresh
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp Worcestershire sauce
  • ¼ tsp salt
  • ⅛ tsp black pepper

Instructions
 

  • Combine all the dry seasonings in a small bowl.
  • Combine the yogurt, milk, and Worcestershire sauce in a separate bowl.
  • Whisk together all the ingredients.
  • Refrigerate for at least 1 hour up to overnight before serving for the flavors to fuse.
  • Serve chilled and enjoy!

Nutrition

Calories: 18kcalCarbohydrates: 2gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 112mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 18IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword dill, greens, herbs