Kohlrabi and Savoy Cabbage Slaw

This kohlrabi and Savoy cabbage slaw is a perfect side dish to brighten up any meal with its fresh, tangy flavors and delightful crunch! No kohlrabi- no problem! Try this recipe using raw turnips instead. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Total Time 20 minutes
Course Main Course, Salad, Side Dish
Cuisine All
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 medium kohlrabi* or turnip, peeled and cut into matchsticks
  • lemon juice fresh-squeezed, from ½ a lemon, or to taste
  • ¼ cup dill* fresh, chopped
  • ½ clove garlic* minced
  • 1 tsp dijon mustard
  • salt + pepper to taste
  • 3 tbsp extra virgin olive oil
  • 1/4 cabbage* Savoy, aka "Curly Cabbage", shredded

Instructions
 

  • Peel the kohlrabi (or turnip) and cut into matchstick sized pieces.
  • In a bowl, combine the lemon juice, chopped dill, minced garlic, dijon, salt, and pepper.
  • Whisk until everything is well mixed. Slowly whisk in the olive oil until the dressing is smooth and well emulsified.
  • In a large bowl, toss the matchstick kohlrabi with the shredded cabbage.
  • Pour the vibrant lemon-dill dressing over the vegetables.
  • Toss everything together until the kohlrabi and cabbage are well coated.
  • Add salt and pepper as needed to suit your taste.
  • Serve immediately for a crisp, refreshing slaw!

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 43mgPotassium: 253mgFiber: 3gSugar: 3gVitamin A: 297IUVitamin C: 47mgCalcium: 39mgIron: 1mg
Keyword cabbage, dill, garlic, kohlrabi, turnips