Mini Dutch Babies

Mini Dutch Babies with Berry Sauce

Loaded with local berry sauce and sprinkled with powdered sugar, these mini Dutch Babies are sure to please even the pickiest of eaters. If you're feeding more than three people, you might want to make a double-batch, because everyone will be asking for more! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch, Dessert
Cuisine German
Servings
Calories 348 kcal
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Equipment

  • Oven
  • Muffin Tin
  • Blender or Food Processor
  • Small Saucepan

Ingredients
  

Dutch Babies

  • 4 tbsp butter separated into 2 tbsp, melted
  • 4 egg*
  • ¾ cup milk
  • ¾ cup flour
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt

For Berry Sauce

  • 3 tbsp sugar
  • 1 tsp cornstarch
  • 3 tbsp water
  • 1 cup berries* any berry of choice, fresh or frozen
  • 1 tsp lemon juice

Garnish

  • powdered sugar

Instructions
 

  • Place a 12-cup muffin tin in the oven and preheat it to 425°F (muffin tin needs to be heated inside the oven).
  • Combine all pancake ingredients except 2 tbsp butter in a blender and mix well, until frothy. Leave in blender while you start berry sauce.
  • In a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring often. Once boiling, reduce heat and simmer until sauce thickens, 3-5 minutes. Turn heat off and leave on stove.
  • When oven is pre-heated, melt remaining 2 tbsp butter. Remove hot tins from oven (using oven mitts) and quickly brush bottoms and sides of pan with melted butter. Turn blender on for a few seconds to re-mix batter, then quickly pour into hot muffin cups, dividing equally between 12 cups, filling about ½-⅔ full.
  • Place in oven and bake 15-18 minutes, or until puffy and deep golden in color. Remove from oven (they will quickly deflate). Remove dutch babies and top with warm berry sauce and powdered sugar.

Notes

Adapted from Seasons and Suppers

Nutrition

Calories: 348kcalCarbohydrates: 38gProtein: 10gFat: 18gSaturated Fat: 9gTrans Fat: 1gCholesterol: 198mgSodium: 329mgPotassium: 174mgFiber: 2gSugar: 18gVitamin A: 679IUVitamin C: 1mgCalcium: 87mgIron: 2mg
Keyword berries, blackberries, blueberries, eggs, raspberries, strawberries