Nachos from Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Total Time 30 minutes
Course Appetizer
Cuisine All
Servings 6 servings
Calories 214 kcal

Equipment

  • Sheet Pan
  • Frying pan

Ingredients
  

Instructions
 

  • Brown 1lb of Purple Ribbon Ground Beef
  • Add Roxy Taco Seasoning and let simmer for a few minutes
  • Place Chips on a cookie sheet
  • Sprinkle Ground Beef over the Chips
  • Add garden fresh green pepper and onion
  • Sprinkle fresh shredded cheese over top
  • Place in oven at 350 degrees for a few minutes until cheese is fully melted
  • ENJOY!

Nutrition

Calories: 214kcalCarbohydrates: 3gProtein: 14gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 56mgSodium: 73mgPotassium: 268mgFiber: 1gSugar: 1gVitamin A: 105IUVitamin C: 17mgCalcium: 38mgIron: 2mg
Keyword beef, bell pepper