Parmesan Roasted Vegetables

Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Create a full locally sourced by pairing this with a Kale Frittata and a Garden Green Salad.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Italian
Servings servings
Calories 362 kcal
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Ingredients
  

  • 1 lb root vegetables* turnips, radishes, potatoes etc
  • ½ cup parmesan cheese shredded
  • 3 tbsp olive oil divided
  • 1 tsp garlic scape* Sliced or granulated garlic
  • 1 tsp lemon juice
  • salt + pepper to taste

Instructions
 

  • Preheat oven to 400 degrees
  • Prepare vegetables by washing well and peeling if desired. Cut into large dice.
  • Put vegetables on a baking tray and toss with 2 tbsp olive oil, garlic scapes (or granules), salt and pepper.
  • Bake for 20 minutes at 400 degrees, or until the edges begin to brown.
  • Slice lemon in half and squeeze 1 tsp juice onto veggies, along with remaining olive oil and Parmesan cheese. Enjoy!

Nutrition

Calories: 362kcalCarbohydrates: 6gProtein: 26gFat: 26gSaturated Fat: 10gTrans Fat: 1gCholesterol: 582mgSodium: 671mgPotassium: 441mgFiber: 1gSugar: 2gVitamin A: 4356IUVitamin C: 41mgCalcium: 315mgIron: 4mg
Keyword carrots, garlic scapes, kohlrabi, potatoes, radishes, turnips

Try it With…

Kale Frittata with Horseradish Cream
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Check out this recipe