Potatoes O'Brien
A hearty breakfast, lunch or dinner, potatoes o'brien is endlessly customizable and delicious. Iowa-raised bacon, potatoes, peppers, onions, and garlic shine bright in this base recipe. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Equipment
- Kitchen Knife
- Frying pan
Ingredients
- 4 slices bacon*
- 3 potatoes* large, chopped
- 2 bell peppers* chopped
- ½ onion* chopped
- garlic* minced
Instructions
- Chop the vegetables into 1 inch pieces. Cut bacon into ½ inch squares and fry to desired crispiness. Remove bacon from pan, reserving the grease.
- Add all vegetables and garlic to pan and fry until potatoes are tender, stirring frequently. Add bacon back and stir gently. Best with an over-easy egg on top!
Nutrition
Calories: 239kcalCarbohydrates: 33gProtein: 7gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 15mgSodium: 158mgPotassium: 862mgFiber: 5gSugar: 4gVitamin A: 1875IUVitamin C: 108mgCalcium: 28mgIron: 2mg