Rhubarb Simple Syrup

Rhubarb everywhere! Try this refreshing syrup recipe to add to lemonade, cocktails, or drizzled on yogurt. Quick, easy, and delicious! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Beverage, Dessert
Cuisine American
Servings 1 pint
Calories 88 kcal

Equipment

  • Kitchen Knife
  • Large Pot
  • Strainer

Ingredients
  

  • 4 cups rhubarb* chopped
  • 1 cup sugar
  • 1 cup water

Instructions
 

  • Add all ingredients to a medium-large pot
  • Bring to a boil and then reduce to a simmer for 20 minutes.
  • Strain with a fine mesh strainer fitted on a large bowl, use a wooden spoon to force as much liquid as possible into the bowl.
  • Transfer to a jar or bottle.

Notes

This recipe can be doubled, tripled, or even quadrupled easily!
Yield: almost a pint

Nutrition

Calories: 88kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 141mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 4mgCalcium: 43mgIron: 1mg
Keyword rhubarb