Perfect Ribeye Steaks

A scrumptious meal for any season. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 929 kcal

Ingredients
  

Instructions
 

  • Dry both sides of the steak and season generously with salt and pepper.
  • Heat a cast iron skillet over medium high heat until very hot, about 1-2 minutes and then add canola oil.
  • Place the steaks in the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 10 minutes, (depending on thickness of your steak).
  • Reduce heat to medium low. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to the other side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute.
  • Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches desired doneness. Let rest 15 minutes before slicing.

Notes

Safe Minimum Internal Temperature: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart

Nutrition

Calories: 929kcalCarbohydrates: 2gProtein: 69gFat: 72gSaturated Fat: 33gPolyunsaturated Fat: 5gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 253mgSodium: 313mgPotassium: 945mgFiber: 0.3gSugar: 0.1gVitamin A: 651IUVitamin C: 4mgCalcium: 44mgIron: 6mg
Keyword beef