Rice Milk

Rice Milk from simplified.meal

A recipe from one of our #LessWasteMoreTaste2020 contest winners, @simplified.meal! This contest aimed to raise awareness about food waste in the home. Here, you can learn how to upcycle lemon peels!
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Food Waste
Cuisine All
Servings 4 servings
Calories 436 kcal

Ingredients
  

  • 1 cup rice
  • 1 quart milk
  • ½ cup sugar
  • 1 stick ground cinnamon
  • 3 lemon peels of 2 - 3 lemons

Instructions
 

  • Soak the rice in water.
  • Put the milk, the cinnamon stick and the lemon peels in a pot on medium heat.
  • Once the milk is warm, take the rice out of the water and add it in the pot. Stir frequently, making sure to scrape the bottom of the pot so the milk mixture does not stick and burn.
  • Let it sit like this for about 30 minutes.
  • Remove the cinnamon stick and lemon peels. Add sugar to the pot. Stir for 10 minutes.
  • Serve and enjoy! You may want to add some cinnamon powder on top 

Nutrition

Calories: 436kcalCarbohydrates: 82gProtein: 12gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 106mgPotassium: 482mgFiber: 3gSugar: 39gVitamin A: 404IUVitamin C: 43mgCalcium: 310mgIron: 1mg
Keyword upcycled