Shakshuka
Packed with locally grown produce, shakshuka is sure to spice up your meal, any time of the day. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Equipment
- Kitchen Knife
- Cast Iron or Oven Safe Pan
Ingredients
Instructions
- Preheat oven to 375°F. Heat oil in a large skillet over medium heat. Add onion, bell pepper, and salt. Cook, stirring frequently, about 5 minutes.
- Add the garlic, tomato paste, cumin, paprika, tomatoes, and herbs. Stir and bring to a simmer for about 5 minutes, breaking up the tomatoes. Turn off the heat, add salt and pepper to taste.
- Use a spoon to make wells and crack eggs directly into them. Spoon a bit of the tomato mix over the whites to help contain the eggs.
- Transfer the skillet to the oven and bake for 8 to 12 minutes.
- Transfer hot skillet to top of the stove and top with feta and more cilantro. Serve with crusty bread.
Video
Notes
Adapted from Cookie and Kate
Nutrition
Calories: 249kcalCarbohydrates: 14gProtein: 12gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 221mgSodium: 509mgPotassium: 648mgFiber: 3gSugar: 8gVitamin A: 2748IUVitamin C: 64mgCalcium: 159mgIron: 2mg