Three delicious sloppy joe variations from local producer, Kollasch Family Farms: “Simple Joes”, Philly Cheese Steak Sloppy Joes, and Korean Sloppy Joes. Kollasch Family Farms produces sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Located just outside of Whittemore, Iowa, husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation. We believe that raising an animal naturally is a pillar for their exceptional flavor. As a customer, you can rest assured that our beef are not given hormones and our pastures are free of pesticides. Our goal is to provide you with the same quality beef we put on our own table. We hope you enjoy it as much as we do, knowing the high standards and commitment we put into raising our beef. Visit their website here: https://www.kollaschfamilyfarms.com/
"Simple Joes" from Kollasch Family Farms
A delicious weeknight staple featuring local ground beef, this recipe comes from Kollasch Family Farms of Whittemore where they produce sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation.Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Ingredients
- 1 lb Kollasch Family Farms Lean Ground Beef*
- ½ onion* diced
- 8 oz tomato sauce
- 1 ½ tbsp Worcestershire sauce
- ½ tbsp brown sugar
- ½ tsp white vinegar
- ¼ cup ketchup
- 1 tsp chili powder
- salt + pepper to taste
- ¼ tsp mustard optional
Instructions
- Brown ground beef and onion.
- Drain out grease. Add the rest of the ingredients and simmer 15-20 minutes with lid.
- Serve on fresh hamburger buns and enjoy!
Notes
Kollasch Family Farms produces sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Located just outside of Whittemore, Iowa, husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation. We believe that raising an animal naturally is a pillar for their exceptional flavor. As a customer, you can rest assured that our beef are not given hormones and our pastures are free of pesticides. Our goal is to provide you with the same quality beef we put on our own table. We hope you enjoy it as much as we do, knowing the high standards and commitment we put into raising our beef. Visit their website here: https://www.kollaschfamilyfarms.com/
Nutrition
Calories: 1345kcalCarbohydrates: 45gProtein: 83gFat: 92gSaturated Fat: 35gPolyunsaturated Fat: 3gMonounsaturated Fat: 40gTrans Fat: 6gCholesterol: 322mgSodium: 2337mgPotassium: 2497mgFiber: 5gSugar: 34gVitamin A: 1905IUVitamin C: 26mgCalcium: 173mgIron: 13mg
Philly Cheese Steak Sloppy Joes from Kollasch Family Farms
A delicious twist on a weeknight staple featuring local ground beef, this recipe comes from Kollasch Family Farms of Whittemore where they produce sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation.Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Ingredients
- 1 lb Kollasch Family Farms Lean Ground Beef*
- 2 tbsp butter
- 1 yellow onion* diced
- 1 bell pepper* diced
- 8 oz mushrooms* chopped (optional)
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp kosher salt
- ½ tsp black pepper freshly ground
- 1 tbsp cornstarch
- 1 cup beef broth*
- 8 oz provolone cheese sliced
Instructions
- Add the ground beef to a large skillet (we prefer a cast iron if you've got one) and brown until a deep brown crust appears before breaking the beef apart.
- To the skillet add the butter, onion, bell pepper, and mushrooms. In a small cup, mix the beef broth and cornstarch together. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- Cook 3-5 minutes. Turn off the heat, add in the provolone cheese. Enjoy!
Notes
Kollasch Family Farms produces sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Located just outside of Whittemore, Iowa, husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation. We believe that raising an animal naturally is a pillar for their exceptional flavor. As a customer, you can rest assured that our beef are not given hormones and our pastures are free of pesticides. Our goal is to provide you with the same quality beef we put on our own table. We hope you enjoy it as much as we do, knowing the high standards and commitment we put into raising our beef. Visit their website here: https://www.kollaschfamilyfarms.com/
Nutrition
Calories: 396kcalCarbohydrates: 8gProtein: 25gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 834mgPotassium: 509mgFiber: 1gSugar: 4gVitamin A: 1099IUVitamin C: 28mgCalcium: 314mgIron: 2mg
Korean Sloppy Joes from Kollasch Family Farms
A delicious twist on a weeknight staple featuring local ground beef, this recipe comes from Kollasch Family Farms of Whittemore where they produce sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation.Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Ingredients
- 1 ½ lbs Kollasch Family Farms Lean Ground Beef*
- 3 cloves garlic* minced
- 2 tsp sesame oil
- ½ cup ketchup
- ½ cup hoisin
- ½ cup beef broth*
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- ½ tsp sriracha
- 3-4 green onions* thinly sliced
Spicy Mayo
- ½ cup mayonnaise
- 3-4 tablespoons sriracha
Instructions
- In a large skillet add in the beef, cook until well browned , then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce is thick and cooked down (simmer around 20 minutes).
- Spicy Mayonnaise: Stir together ingredients and refrigerate.
- Serve on a bun. Top with green onions, gochujang, and / or kimchi!
Notes
Kollasch Family Farms produces sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Located just outside of Whittemore, Iowa, husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation. We believe that raising an animal naturally is a pillar for their exceptional flavor. As a customer, you can rest assured that our beef are not given hormones and our pastures are free of pesticides. Our goal is to provide you with the same quality beef we put on our own table. We hope you enjoy it as much as we do, knowing the high standards and commitment we put into raising our beef. Visit their website here: https://www.kollaschfamilyfarms.com/
Nutrition
Calories: 396kcalCarbohydrates: 8gProtein: 25gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 834mgPotassium: 509mgFiber: 1gSugar: 4gVitamin A: 1099IUVitamin C: 28mgCalcium: 314mgIron: 2mg
