Smoky Rhubarb BBQ Sauce

Perfect for your next grill out! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Pantry Staple
Cuisine American
Servings 12
Calories 59 kcal

Equipment

  • Large saucepan
  • Blender or Food Processor

Ingredients
  

  • 5 cups rhubarb* cut into 1" chunks
  • 4 tbsp brown sugar
  • 3 tbsp maple syrup*
  • ½ cup ketchup
  • 2 tbsp balsamic vinegar
  • 2 tbsp soy sauce
  • 1 tbsp worcestershire sauce
  • 1 tsp dijon mustard
  • 1½ tbsp chipotles in adobo sauce
  • 1 tbsp garlic* pressed or finely minced
  • 1 tbsp fresh ginger minced

Instructions
 

  • Combine all ingredients in a large saucepan and stir to combine
  • Heat over medium heat until bubbling
  • Reduce heat to low and simmer until rhubarb is broken down and very soft (about 10 minutes)
  • Puree with immersion or regular blender
  • Season with salt and pepper as needed
  • Store in airtight glass container in the refrigerator for up to one month, or freeze

Notes

Yield: About 3 cups of sauce
Source information: https://www.rhubarbarians.com

Nutrition

Calories: 59kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 305mgPotassium: 221mgFiber: 1gSugar: 10gVitamin A: 198IUVitamin C: 5mgCalcium: 58mgIron: 1mg
Keyword garlic, maple syrup, rhubarb