Snap Pea Chips

A healthier chip alternative. Great for dipping in hummus or tzatziki. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 43 kcal

Ingredients
  

  • 1 lb snap peas*
  • 1/2 tsp salt
  • 1/2 tsp onion powder and/or garlic powder
  • 3 tbsp nutritional yeast
  • 1/2 tbsp olive oil
  • black pepper to taste

Instructions
 

  • Preheat oven to 450ºF. Wash and dry sugar snap peas and remove their "strings".
  • Toss with olive oil, nutritional yeast, and seasonings of choice.
  • Arrange in a single layer on a rimmed baking sheet. Bake until crispy, about 20 minutes.

Nutrition

Calories: 43kcalCarbohydrates: 6gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 148mgPotassium: 171mgFiber: 2gSugar: 2gVitamin A: 616IUVitamin C: 34mgCalcium: 25mgIron: 1mg
Keyword snap peas