Spicy Pork and Greens Soup

Spicy Pork and Greens Soup

North Iowa has many pork producers, but look for the ones selling locally; you’ll be pleasantly surprised at the improved flavor and quality. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course, Soup
Cuisine Chinese
Servings 4
Calories 461 kcal

Equipment

  • Large Pot
  • Bowl

Ingredients
  

Instructions
 

  • Mix pork, garlic, ginger, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8-10 minutes
  • Add broth and bring to a boil; reduce heat and simmer 8-10 minutes. Add greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, about 5-8 minutes. Season with salt and pepper
  • Cook noodles according to package directions; drain
  • Divide noodles among bowls and ladle soup over. Serve

Notes

Adapted from bonappetit.com

Nutrition

Calories: 461kcalCarbohydrates: 59gProtein: 19gFat: 15gSaturated Fat: 5gCholesterol: 48mgSodium: 1115mgPotassium: 533mgFiber: 1gSugar: 4gVitamin A: 557IUVitamin C: 10mgCalcium: 40mgIron: 2mg
Keyword beet greens, bok choy, collard greens, kale, mustard greens, pork, soup